Cookies & Cream Milkshake

Made with
Ingredients
- 200g MILKLAB Lactose Free
- 1 large scoop lactose free vanilla ice cream
- 30g vanilla syrup
- 2 Oreo cookies, plus extra crushed to top
- Chocolate sauce, for the glass
Method
- Drizzle chocolate sauce around the inside of a 12oz clear glass.
- Add the MILKLAB Lactose Free, lactose free vanilla ice cream, vanilla syrup and Oreo cookies to a blender.
- Blend until smooth and creamy.
- Pour the milkshake into the prepared glass.
- Top with crushed Oreo cookies.






