Dirty Macadamia Double Cloud

1. Prepare the macadamia coffee cloud: Combine MILKLAB Macadamia, espresso, and salted caramel syrup in a whipping siphon. Charge with one cream charger and shake well. Chill before use.
2. Prepare the honey macadamia cloud: Combine MILKLAB Macadamia and honey syrup in a whipping siphon. Charge with one cream charger and shake well. Chill before use.
3. Extract a double espresso into an 8oz glass.
4. Gently layer honey macadamia cloud over the espresso.
5. Carefully layer macadamia coffee cloud on top to create a distinct double cloud effect.

PRESENTATION DIRECTION

• Glassware: 12oz rock glass
• Garnish: Light caramel drizzle over the top cloud; optional crushed roasted macadamia sprinkled on top