Iced Banoffee Pie Lactose Free Latte
Made with
Ingredients
- Double espresso shot
- 160mL MILKLAB Lactose Free or milk of choice
- 30mL yellow banana syrup
- Ice
SALTED CARAMEL CREAM
- 50mL plant cream
- 7.5mL salted caramel syrup
GARNISH
- Chocolate powder
- Banana chip (optional)
Method
Combine the espresso, MILKLAB , and banana syrup until well mixed.
- Fill a cup or glass with ice and pour in the latte base.
- Lightly whip the plant cream with the salted caramel syrup until smooth and pourable.
- Gently layer the salted caramel cream over the drink.
- Finish with a light dusting of chocolate powder and garnish with a banana chip (optional).
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