Iced Lamington Coconut Latte
Made with
Ingredients
- Chocolate Sauce (for glass/cup decoration)
- Ice
- Double espresso shot
- 160mL MILKLAB Coconut or milk of choice
- 30g coconut syrup
CHOCOLATE CREAM
- 50mL plant cream
- 5g chocolate powder
- 25mL salted caramel syrup
- 0.5g salt
GARNISH
- Desiccated Coconut (optional)
Method
- Decorate the inside of a clear glass/cup with chocolate sauce.
- Fill the prepared glass with ice.
- Combine double espresso, MILKLAB and coconut syrup until well mixed.
- Pour the latte base into the prepared glass/cup.
- Lightly whip the plant cream with the chocolate powder, salted caramel syrup, and salt until smooth and pourable.
- Gently layer the chocolate cream over the latte.
- Garnish with desiccated coconut (optional).
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