Macadamia Choco Sea Salt

1. Prepare the chocolate sauce: Combine cocoa powder, hot water, and muscovado sugar. Stir until fully dissolved and smooth. Let it cool before use.
2. Fill a serving glass with ice.
3. Pour 200g MILKLAB Macadamia into the glass.
4. Add chocolate sauce, pouring it around the inside of the glass for a coating effect.
5. Gently froth 100g MILKLAB Macadamia until light and mostly foamy.
6. Layer the macadamia foam on top of the drink.

PRESENTATION DIRECTION

• Glassware: Tall glass
• Garnish: Drizzle some chocolate sauce on top