Make a Friend
Made with
Ingredients
- 15ml banana syrup
- 5ml lemon syrup
- 30ml soda
- 120ml coconut water
- 10ml espresso
- 30g salted caramel almond cloud
- Salted caramel syrup and lemon zest, to garnish
SALTED CARAMEL ALMOND CLOUD
- 500ml MILKLAB Almond
- 60ml sea salted caramel syrup
- 1 cream charger
Method
- Prepare the salted caramel almond cloud: Combine MILKLAB Almond and salted caramel syrup in a whipping siphon. Charge with 1 cream charger and shake well to incorporate. Chill before use.
- Add banana syrup and lemon syrup into a 12oz glass.
- Pour in F&N soda and coconut water.
- Add espresso gently to layer.
- Top with salted caramel almond cloud.
PRESENTATION DIRECTION
- Glassware: 12oz clear glass
- Garnish: Drizzle some salted caramel syrup and sprinkle of lemon zest
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