Passionfruit Soy Matcha

1. Prepare the matcha concentrate: Whisk matcha with 80°C water until smooth and frothy. Set aside.
2. Add passionfruit syrup and French vanilla syrup into a serving glass.
3. Pour MILKLAB Soy and stir until combined.
4. Add matcha concentrate and gently mix or layer as desired.

PRESENTATION DIRECTION

• Layer order: Soy base then matcha concentrate
• Garnish: Clean surface finish with light dusting of matcha