Popcorn Durian Soy Cloud

1. Prepare the durian soy cloud: Blend durian, honey syrup, cane sugar syrup, and MILKLAB Soy until completely smooth. Filter thoroughly to remove any pulp or fibres. Pour into a whipping siphon, charge with one cream charger, and shake well. Chill before use.
2. Add popcorn syrup and honey syrup into a 12oz glass.
3. Pour MILKLAB Soy and stir to combine.
4. Extract a double espresso over the base.
5. Top with durian soy cloud.

PRESENTATION DIRECTION

• Glassware: 12oz clear glass
• Garnish: Popcorn on a stick placed on top or resting on the rim; optional light popcorn crumble or honey drizzle