Salted Honey Oat

1. Prepare the salted honey cream: Combine cream, honey syrup, and a small pinch of salt. Froth using a handheld milk frother until smooth, light, and slightly thickened.
2. Pull two espresso shots.
3. Combine espresso, MILKLAB Oat and caramel syrup. Stir until integrated.
4. Fill a 12oz glass with ice and pour the mixture over.
5. Gently layer cream on top and finish with honeycomb garnish.

PRESENTATION DIRECTION

• Glassware: 12oz clear glass
• Garnish: A honeycomb placed on top