Love at First Sight

1. Prepare the wild berry tea base: Combine wild berry tea bags, honey, brew for 7 minutes in hot water. Remove tea bags, let cool, and refrigerate until chilled.
2. Prepare the almond matcha cream: Combine matcha, almond milk, and dairy cream. Froth using a handheld milk frother until smooth, creamy and thickened.
3. Fill a serving glass with ice.
4. Pour 150g of chilled wild berry tea over the ice.
5. Gently layer the almond matcha cream (40g) on top.

PRESENTATION DIRECTION

• Glassware: Tall clear glass
• Garnish: Light sprinkle of crushed freeze-dried strawberry centred on top of the cream