Lychee Cloud Shaken
Made with
Ingredients
- 1 shot espresso
- 160g MILKLAB Macadamia
- 30g lychee purée
- 10g lime cordial
- 3–4 ice cubes (for shaker)
- 120g ice (serving glass)
- 1 dried pineapple slice
Method
- Add espresso, MILKLAB Macadamia, lychee purée, lime cordial, and 3–4 ice cubes into a cocktail shaker.
- Shake vigorously for 10–12 seconds to aerate and chill.
- Fill serving glass with 120g ice.
- Strain and pour the shaken mixture over ice.
- Allow natural foam separation to settle.
PRESENTATION DIRECTION
- Glassware: Rounded stemless rock glass
- Garnish: Dried pineapple resting on rim or floating gently on foam
Watch our video for more tips & tricks!
