Onde-Onde Dirty Latte

1. Add pandan syrup, Okinawa syrup, and non-dairy whipping cream into a serving glass.
2. Extract a double espresso into the glass.
3. Steam MILKLAB Coconut to 55–60°C until smooth and lightly textured.
4. Pour the steamed MILKLAB Coconut over the espresso, allowing it to naturally blend and create a “dirty latte” effect.

PRESENTATION DIRECTION

• Glassware: 8oz clear glass
• Garnish: Small pandan leaf around the rim or light coconut flakes sprinkled on top