Sunrise - Orange Honey Coffee
Made with
Ingredients
- 180g honey citron tea base
- 10g lemon syrup
- 40g coffee cream
- Ice, to taste
- Orange slice, to garnish
COFFEE CREAM
- 30g MILKLAB Oat
- 40g dairy cream
- 20g espresso (cooled)
- 3g sugar syrup
HONEY CITRON TEA BASE
- Honey citron tea (Korean jam), to taste
- 180g warm water
Method
- Prepare the coffee cream: Extract espresso and allow it to cool. Combine cooled espresso, MILKLAB Oat milk and dairy cream. Froth until smooth, light, and creamy. Set aside.
- Prepare the tea base: Combine honey citron tea with cold water. Add lemon syrup and combine. Mix until fully dissolved.
- Fill a serving glass with ice.
- Pour the honey citron tea base over the ice.
- Gently layer the coffee cream (40g) on top.
PRESENTATION DIRECTION
- Glassware: Tall rock glass
- Garnish: Slice of orange placed on the rim or resting on top
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